Dining
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dining
Bel Patra – Multicuisine Restaurant
Raseeli – The Juice Corner
Jaagrut – The Café
Chatpat – The Snack Bar
Jalpari – The Pool Bar
Aangan - The Desi Kitchen
Frequently Asked Questions
The resort offers four distinct dining experiences: Bel Patra, a premium multicuisine restaurant with ingredients sourced from local and organic farms; Aangan Desi Kitchen, serving traditional Indian cuisine; a poolside cafe and bar for casual sips and snacks; and a fresh juice corner. The farm-to-table philosophy draws produce directly from the resort's 14-acre orchard.
Yes. The resort's kitchen follows a farm-to-table philosophy, using fresh produce from the surrounding 14-acre mango orchard and farm, which cultivates over 30 fruit varieties and 40 different vegetables. Additional ingredients are sourced from local and certified organic farms.
Yes. The resort's Haat Village Store offers organic goods and local artisan products, saving guests the effort of scouting through nearby village markets. It is a unique feature that brings the farm-to-lifestyle experience beyond the dining table.
Where Luxury Meets Nature
Discover a peaceful retreat designed for comfort, wellness, and meaningful moments.